PFAS (Per- and Polyfluoroalkyl Substances) are a group of human-made chemicals used in various industrial and consumer products for their water- and grease-resistant properties. These chemicals are commonly found in non-stick cookware, waterproof clothing, food packaging, firefighting foam, and industrial applications.

Why Are PFAS a Concern?

PFAS are known as “forever chemicals” because they break down very slowly in the environment and can accumulate in human bodies over time. Studies suggest that exposure to PFAS can lead to health issues, including:

• Increased risk of cancer
• Hormonal disruption
• Liver and kidney damage
• Weakened immune response
• Developmental issues in infants and children

Regulation & Remediation

Governments worldwide, including the U.S. Environmental Protection Agency (EPA) and the European Union, are working to regulate and reduce PFAS contamination in drinking water, food, and the environment. Researchers are also developing new methods to remove PFAS from water and soil.